Under such focussed products, insurance companies can bring together medical experts to make aware policy holders on steps to be taken to prevent various diseases, he said.
The chairman said the insurance sector, for too long, has concentrated on tertiary care or hospitalisation and now there was a need to focus more on primary and secondary care, the outpatient care and more on to have preventive care.
(Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the
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Sometimes the holidays aren’t quite “the most wonderful time of the year.” According to one study, the holiday season stresses out 88 percent of Americans. For ecommerce companies, this is even more true. Every year, store owners spend months preparing for the fourth quarter, and few ever feel like they’re fully prepared for the wave of sales — and the headaches — that come with it.
This rings true this year more than ever, with COVID-19 pushing more and more retail volume online. Data shows ecommerce penetration skyrocketed from 16 percent in 2019 to 27 percent, year-to-date, in 2020. This is a direct result of the pandemic and the full extent of this impact remains to be seen in the holiday season.
So how can ecommerce store owners prepare for what looks to be an
The rising demand for food and groceries on e-commerce platforms will fuel the growth in the cold storage business, property consultant CBRE has said, and estimated that the total storage capacity as well as the real estate space in this segment will double by 2023.
In its report on the cold storage segment, the consultant said that the overall cold storage real estate stock stood at 750800 million square feet in 2018 and is expected to rise to 1,4001,500 million sq ft by 2023.
The overall cold storage capacity in 2018 stood at 3739 million tonnes and is expected to double to 7075 million tonnes by 2023.
Anshuman Magazine, chairman, India and South East Asia, Middle East and Africa, CBRE, said, “Cold storage facilities play an integral role in improving the shelf life of products and are an important enabler for several