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If you are enjoying this text, contemplate supporting our award-winning journalism by subscribing. By purchasing a subscription you might be helping to ensure the means ahead for impactful stories concerning the discoveries and ideas shaping our world today. Thaw frozen food safely in the refrigerator, in cold water, or in the microwave. Never thaw food on the counter as a result of micro organism multiply rapidly in the elements of the food that attain room temperature. If the food is exposed to temperatures above 90°F, like a sizzling automobile or picnic, refrigerate it inside 1 hour. Package heat or scorching…